Global Parboiled Rice and White Rice Market Share, Size, Trends, Growth, Analysis, Report, Forecast 2023-2028

According to the report by Expert Market Research (EMR), the Global Parboiled Rice and White Rice Market Size is projected to grow at a CAGR of 1% between 2023 and 2028. Aided by the increasing global production of rice and rising awareness regarding health benefits associated with parboiled rice, the market is expected to grow significantly by 2028. 

Parboiled rice undergoes a special processing procedure in which the rice paddy is soaked, steamed, and dried before milling. This process infuses the grain with vitamins and minerals from the husk and retains more nutrients compared to white rice. On the other hand, white rice is the most common type of rice consumed worldwide, primarily valued for its longer shelf-life, faster cooking time, and softer texture.

The growing demand for nutritious and health-friendly food products is propelling the parboiled rice and white rice market growth globally. The parboiling process enhances the nutritional content of the rice, making it rich in fibre, vitamins, and minerals. This, coupled with the growing awareness of the health benefits associated with the consumption of high-fibre diets, has led to a surge in demand for parboiled rice.

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Conversely, the consumer preference for easy-to-cook and time-saving food options is boosting the parboiled rice and white rice market demand. With its shorter cooking time and universal appeal, white rice remains a preferred choice, particularly in regions where rice is a dietary staple. The rising global population and urbanisation, combined with the deep cultural significance of rice in many societies, continue to sustain the white rice market growth.

The expanding applications of parboiled and white rice in various industries also play a vital role in parboiled rice and white rice market expansion. In the food industry, both types of rice serve as the primary ingredient in a wide range of dishes due to their versatility. Parboiled rice, with its firm texture, is ideal for dishes like pilaf and biryani, while white rice’s softer texture makes it a preferred choice for dishes such as sushi and risotto.

The global parboiled rice and white rice market, spurred by its vital role as a global staple food and versatile applications, is set for steady growth. The market shows robust potential for expansion, because of the increasing demand for nutritious, easy-to-cook, and culturally significant food options.

Market Segmentation                            

The market can be divided based on segment, and region.

 Market Breakup by Segment

• Parboiled Rice
• White Rice

Market Breakup by Region  

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global parboiled rice and white rice companies. Some of the major key players explored in the report by Expert Market Research are as follows:

• Buhler AG
• Vinod Rice Mill Private Limited 
• Axios Rice Mill
• Others

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