Global Clinical Nutrition Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Clinical nutrition Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global Clinical nutrition market report, size, share, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global clinical nutrition market size reached US$ 47.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 78.4 Billion by 2028, exhibiting a growth rate (CAGR) of 8.35% during 2023-2028.
Clinical nutrition is dedicated to supplying vital nutrients to individuals for the purpose of upholding their health and bolstering medical interventions. This field entails a meticulous assessment of patients’ nutritional requirements, often in tandem with their prevailing medical circumstances. Its primary aim is to guarantee that patients attain a precise equilibrium of nutrients, vitamins, and minerals tailored to fulfill their unique health objectives and medical requisites. By catering to particular dietary mandates, clinical nutrition plays a pivotal role in optimizing individuals’ well-being. Its contributions extend to expediting recovery, managing persistent ailments, and elevating overall quality of life. Consequently, there is a growing global demand for the field of clinical nutrition.
Global Clinical Nutrition Market Trends and Drivers:
Currently, the escalating occurrences of chronic ailments across global populations stand as a significant driver for the market’s expansion. Moreover, the increasing consciousness surrounding disease control and preventive measures among individuals is fueling the market’s progress. Additionally, there is a growing demand for specialized clinical goods tailored to address distinct medical conditions like diabetes, cardiovascular issues, and malnutrition, which is exerting a positive impact on the market. The surge in preference for products devoid of artificial additives and allergens is further fortifying the market’s growth. Furthermore, the heightened emphasis on custom-tailored dietary schemes grounded in individuals’ genetic and metabolic profiles is also contributing to the market’s advancement.
Global Clinical Nutrition Market 2023-2028 Analysis and Segmentation:
Top Key Players covered in this report are: Abbott Laboratories, B. Braun Melsungen AG, BASF SE, Baxter International Inc., Danone S.A., Fresenius SE & Co. KGaA, Grifols S.A., Koninklijke DSM N.V., Meiji Holdings Co. Ltd., Nestlé S.A., Perrigo Company plc and Reckitt Benckiser Group PLC
The report segmented the market on the basis of region, product, route of administration, application and end user.
Breakup by Product:
- Infant Nutrition
- Parental Nutrition
- Enteral Nutrition
Breakup by Route of Administration:
- Oral
- Enteral
- Parenteral
Breakup by Application:
- Cancer
- Malnutrition
- Metabolic Disorders
- Gastrointestinal Disorders
- Neurological Disorders
- Others
Breakup by End User:
- Pediatric
- Adults
- Geriatric
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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